Peony Seed Oil Extraction Process–BTMA
Подписаться на разделPeony seed oil is an oil that is in large demand in the market in recent years. Peony seed oil can be used for cosmetics, so it is more expensive. The planting area of oil peony has also been greatly increased. In general, oil extraction of oil peony seeds has become a development trend. Many users have contact with the peony seed oil press at a time, and they have very little understanding of oil pressing. Today, Benteng Machinery will introduce the peony seed oil extraction process to you.
1. Seed cleaning and impurity removal
When seeds are harvested, dried, packaged, transported, and stored, it is inevitable that they will be mixed with sand, soil, stems and leaves and debris. Removal of impurities improves oil quality and oil yield, reduces equipment wear, increases output and reduces energy consumption.
2. Seed shelling and kernel shell separation
Seed peeling is to increase oil yield, reduce oil loss, improve oil quality and cake quality, give full play to the production capacity of oil production equipment, reduce equipment wear and maintenance costs, reduce production power consumption, and benefit the hull Comprehensive utilization of. Peony seeds are different from oils, and the black shells on the outside of peony seeds need to be removed. Squeezing oil with a black shell will affect the color of the oil, and the black shell is not edible. Therefore, the shell needs to be removed before the oil is pressed. This can be equipped with a special sheller.
3. Squeezing oil
The whole process of oil extraction does not involve any chemical additives to ensure that the oil is hygienic and nutrition is not damaged. Peony seed oil is generally squeezed. The oil is directly squeezed, without the need to go through processes such as frying seeds.
4. Refining process of peony seed oil
The refining of peony seed oil uses a combination of physical and chemical methods. If peony seed oil is used for cosmetics or oil products, the oil quality requirements are relatively high, you can use the refining process. Generally, edible oil does not need to be refined.
1. Seed cleaning and impurity removal
When seeds are harvested, dried, packaged, transported, and stored, it is inevitable that they will be mixed with sand, soil, stems and leaves and debris. Removal of impurities improves oil quality and oil yield, reduces equipment wear, increases output and reduces energy consumption.
2. Seed shelling and kernel shell separation
Seed peeling is to increase oil yield, reduce oil loss, improve oil quality and cake quality, give full play to the production capacity of oil production equipment, reduce equipment wear and maintenance costs, reduce production power consumption, and benefit the hull Comprehensive utilization of. Peony seeds are different from oils, and the black shells on the outside of peony seeds need to be removed. Squeezing oil with a black shell will affect the color of the oil, and the black shell is not edible. Therefore, the shell needs to be removed before the oil is pressed. This can be equipped with a special sheller.
3. Squeezing oil
The whole process of oil extraction does not involve any chemical additives to ensure that the oil is hygienic and nutrition is not damaged. Peony seed oil is generally squeezed. The oil is directly squeezed, without the need to go through processes such as frying seeds.
4. Refining process of peony seed oil
The refining of peony seed oil uses a combination of physical and chemical methods. If peony seed oil is used for cosmetics or oil products, the oil quality requirements are relatively high, you can use the refining process. Generally, edible oil does not need to be refined.
| Источник: | BTMA-Peony Seed Oil Extraction Process |
| Учетная запись: | BTMA |
| Дата: | 07.12.21 |
