What Are The Benefits Of Cold-Pressed Peanut Oil
Подписаться на разделThe pressing methods of peanut oil are mainly divided into two types: cold pressing and hot pressing. Hot pressing is generally used in most parts of the south, so the hot pressing process is also common. Cold pressed peanut oil is widely used in northern regions. This is mainly due to the difference in living habits between the north and the south. Peanut oil has high nutritional value and the planting area of peanuts is large. Therefore, peanut oil is mainly pressed in many places.
The main difference between cold pressed peanut oil and hot pressed peanut oil is the taste and color of the oil.
Hot-pressed peanut oil has a strong fragrance and deep color. Cold-pressed peanut oil is clear in color and not very scented.
Cold-pressed peanut oil is selected high-quality peanut raw materials, dried at low temperature, physically removed the red coat after cold, and physically pressed. The temperature is controlled during the entire production process, so that the nutrient of the peanut kernel is intact and the nutrients are not damaged. The original organism is retained to the limit, and the original peanut fragrance and color are maintained. The cold-pressed process produces a good color, relatively light, and does not get hot. The key is that the cold-pressed peanut oil will not foam when it is fried. Will not silt the pot, high smoke point, less oily smoke.
Cold-pressed oil has good nutritional properties and avoids the adverse effects of traditional high-temperature oil processing. Cold-pressed oil retains the flavor and color of the oil, and completely preserves the physiological substances in the oil. The cold-pressed oil has a good color and is relatively light, but the oil does not smell fragrant and does not catch fire.
The choice of cold-pressed peanut oil should be based on local conditions. Choose a pressing method approved by the common people.
The main difference between cold pressed peanut oil and hot pressed peanut oil is the taste and color of the oil.
Hot-pressed peanut oil has a strong fragrance and deep color. Cold-pressed peanut oil is clear in color and not very scented.
Cold-pressed peanut oil is selected high-quality peanut raw materials, dried at low temperature, physically removed the red coat after cold, and physically pressed. The temperature is controlled during the entire production process, so that the nutrient of the peanut kernel is intact and the nutrients are not damaged. The original organism is retained to the limit, and the original peanut fragrance and color are maintained. The cold-pressed process produces a good color, relatively light, and does not get hot. The key is that the cold-pressed peanut oil will not foam when it is fried. Will not silt the pot, high smoke point, less oily smoke.
Cold-pressed oil has good nutritional properties and avoids the adverse effects of traditional high-temperature oil processing. Cold-pressed oil retains the flavor and color of the oil, and completely preserves the physiological substances in the oil. The cold-pressed oil has a good color and is relatively light, but the oil does not smell fragrant and does not catch fire.
The choice of cold-pressed peanut oil should be based on local conditions. Choose a pressing method approved by the common people.
| Источник: | What Are The Benefits Of Cold-Pressed Peanut Oil? |
| Учетная запись: | BTMA |
| Дата: | 07.12.21 |
